No matter how hot the weather, this flavorful cold salad made with cooked SHRIMP, chunks of pineapple, jalapeno pepper, red pepper, avocado, cilantro and lime juice is a snap to assemble without heating up the kitchen.
|1||cup Sea Best Cooked Shrimp, thawed|
|1/2||cup pineapple chunks|
|3/4||cup fresh lime juice|
|1/4||cup diced avocado|
|2||tablespoons minced jalapeño pepper|
|2||tablespoons diced sweet red bell pepper|
|1/4||cup coarsely chopped cilantro|