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TILAPIA TACOS WITH MANGO SALSA
For taco night, try our tilapia filled tortillas with sweet mango and cotija cheese. With a taste that's out of this world, these favorites will please even the pickiest of eaters.
INGREDIENTS
| 6 | Sea Best® Tilapia 3/5 oz fillets |
| salt and pepper to taste | |
| crumbled cotija cheese | |
| corn tortillas | |
| 1 | jalapeño pepper, seeds and stem removed, minced |
| 2 | mangoes, diced |
| 1/2 | red onion, chopped |
| 2 1/2 | tablespoons fresh lime juice |
| 3 | tablespoons cilantro, chopped |
| 2 | teaspoons honey |
| cilantro for garnish |
DIRECTIONS
- For the mango salsa, combine the minced jalapeño, mango, red onion, lime juice , cilantro, and honey in a bowl, cover and refrigerate for 20 minutes.
- For the tilapia, season the tilapia fillets on both sides with salt and pepper to taste. Heat a greased nonstick skillet on medium-high heat. Place the tilapia fillets in the skillet and cook for about 3 minutes per side. When the tilapia is done cooking, transfer to a cutting board and roughly flake with a fork.
- To assemble tacos, divide the tilapia amongst the tortillas and top with the mango salsa and crumbled cotija cheese. Garnish with cilantro and serve with lime wedges.
PAIR IT WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Malbec
- Merlot
- Pilsner
- Pale Ale
- Lager
PAIR IT
WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Malbec
- Merlot
- Pilsner
- Pale Ale
- Lager
