A Sampling of Seabest Seafood Seabest Fish Finder

TILAPIA TACOS WITH MANGO SALSA

For taco night, try our tilapia filled tortillas with sweet mango and cotija cheese. With a taste that's out of this world, these favorites will please even the pickiest of eaters.


TILAPIA TACOS WITH MANGO SALSA

INGREDIENTS

6Sea Best® Tilapia 3/5 oz fillets
salt and pepper to taste
crumbled cotija cheese
corn tortillas
1jalapeño pepper, seeds and stem removed, minced
2mangoes, diced
1/2red onion, chopped
2 1/2tablespoons fresh lime juice
3tablespoons cilantro, chopped
2teaspoons honey
cilantro for garnish

DIRECTIONS

  • For the mango salsa, combine the minced jalapeño, mango, red onion, lime juice , cilantro, and honey in a bowl, cover and refrigerate for 20 minutes.
  • For the tilapia, season the tilapia fillets on both sides with salt and pepper to taste. Heat a greased nonstick skillet on medium-high heat. Place the tilapia fillets in the skillet and cook for about 3 minutes per side. When the tilapia is done cooking, transfer to a cutting board and roughly flake with a fork.
  • To assemble tacos, divide the tilapia amongst the tortillas and top with the mango salsa and crumbled cotija cheese. Garnish with cilantro and serve with lime wedges.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale
  • Lager

TILAPIA TACOS WITH MANGO SALSA

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale
  • Lager