AHI TUNA STEAK QUINOA SALAD

INGREDIENTS

4	Sea Best® Ahi Tuna steaks
2	cups cooked quinoa
2	cups shredded red cabbage
2	cups shredded green cabbage
1	cup shredded carrots
1	cup cooked edamame
1	cup packed fresh cilantro leaves
1/2	cup roasted peanuts, chopped
5	tablespoons creamy peanut butter
1/2	tablespoon sesame oil
1	tablespoon soy sauce
1/2	tablespoon sriracha
1	teaspoon honey
	juice and zest of 1 lime
2	tablespoons water

DIRECTIONS

• Sear ahi tuna steaks according to package instructions and set aside.
• In a large bowl, combine the quinoa, red and green cabbage, carrots, edamame and cilantro and toss to combine. Set aside.
• To make the peanut dressing, in another bowl, whisk together the peanut butter, sesame oil, soy sauce, sriracha, honey, lime zest and lime juice. Stir in the water until the dressing is smooth.
• Pour the dressing over the cabbage mixture and toss to coat. Divide the salad amongst 4 plates, and top each salad with a 4 oz. portion of tuna. Garnish with chopped peanuts and serve.