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JERK MAHI TACOS
This fresh approach brings the mild flavor of mahi, combined with a spice of jerk, then balances with the sweetness of fresh citrus and honey for a taco worth holding!
INGREDIENTS
| 4 | Sea Best® Mahi Mahi portions |
| 3 | tablespoons jerk seasoning |
| 8 | corn tortillas |
| 1 | jalapeño, minced |
| 1-2 | mangoes, diced |
| 1/2 | red onion, chopped |
| 1/2 | red bell pepper, chopped |
| 3 | tablespoons lime juice |
| 3 | tablespoons fresh cilantro, chopped |
| 2 | teaspoons honey |
DIRECTIONS
- For the mango salsa, combine all the ingredients in a bowl, cover and refrigerate for 20 minutes.
- For the mahi mahi, season the mahi portions on both sides with the jerk seasoning. Heat a greased nonstick skillet on medium-high heat. Place the mahi portions in the skillet and cook for about 4 minutes per side. When the mahi is done cooking, transfer to a cutting board and chop roughly.
- To assemble tacos, divide the mahi mahi mixture amongst the tortillas and top with the mango salsa.
PAIR IT WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Malbec
- Merlot
- IPA
- Pale Ale
- Lager
PAIR IT
WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Malbec
- Merlot
- IPA
- Pale Ale
- Lager