A Sampling of Seabest Seafood Seabest Fish Finder

MAHI CEVICHE

This ceviche uses our mahi, cubed and marinated in citrus and joined by fresh herbs and sweet potato, for a delicious and light dish.


MAHI CEVICHE

INGREDIENTS

4Sea Best® Mahi Mahi portions, diced
1/2cup lemon juice
1/2cup lime juice
1red onion, thinly sliced
3red chiles, seeded, thinly sliced
1/2cup fresh cilantro, chopped
1teaspoon ginger, grated
2sweet potatoes
1cup corn, cooked
1head butter lettuce
salt & pepper, to taste

DIRECTIONS

  • Combine lemon juice, lime juice and mahi in a nonreactive bowl, and make sure that all the fish is covered by the juice, add more juice if needed. Cover the container and store in the fridge for about 20 to 30 minutes.
  • Meanwhile, lightly steam the sweet potatoes until they are firm-tender. Remove the skin and slice them into ΒΌ-inch thick pieces.
  • Remove the ceviche from the refrigerator. Add onion, corn, chili, cilantro, ginger and a pinch of salt and stir. Cover the ceviche and leave it in the fridge for another 10 minutes. To serve, divide ceviche and sweet potato slices among the lettuce cups.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale

MAHI CEVICHE

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale