COD & CORN CHOWDER

INGREDIENTS

1 1/2	lb. Sea Best® Cod fillets, cut into 1-inch pieces
1 1/2	tablespoons unsalted butter
1/2	medium-sized yellow onion, chopped
2	scallions, thinly sliced, white and green parts separated
4	cups low-sodium chicken broth or vegetable broth
2	cups potatoes, washed well and diced (keep the peel on)
2	cups frozen sweet corn, thawed
1/2	cup half-and-half
1/2	cup skim milk
	dash of turmeric
1/4	teaspoon red pepper flakes
	salt and ground black pepper, to taste

DIRECTIONS

• In a large Dutch oven or pot, melt butter over medium-high heat.
• Add onions and scallion whites. Sauté until softened, about 2 minutes.
• Add broth, potatoes, and cod. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender about 8 to 10 minutes.
• Add corn, half-and-half, skim milk, red pepper flakes, and turmeric. Cover and bring to a light simmer.
• Add salt and pepper, as desired. Garnish with scallion greens.
• Recipe courtesy of dishonfish.com