GRILLED COD & AVOCADO TACOS

This flaky, grilled cod joins a creamy, smoky avocado and broccoli slaw for a super easy taco dish.

INGREDIENTS

1/2	lb. Sea Best® Cod fillets
1 1/4	tablespoons olive oil
1 1/4	tablespoons lime juice
1/2	clove garlic, minced
1/2	teaspoon chili powder
1/2	teaspoon ground cumin
1	medium avocado, cut in half and pit removed
3	tablespoons nonfat plain Greek yogurt
2-3	cups ready-to-eat broccoli slaw
1/4	jalapeño pepper, finely chopped
2	tablespoons cilantro, finely chopped
4	corn tortillas

DIRECTIONS

Preheat grill.
In a large plastic baggie, mix 1/2 tablespoon olive oil, 1/2 tablespoon lime juice, garlic, chili powder and cumin. Add cod and mix until the fish is coated.
Grill fish about 3 minutes per side, or until cooked thoroughly.
In a small bowl, mix 1/4 tablespoon olive oil and 1/4 tablespoon lime juice. Rub onto avocado halves and place halves facedown on grill. Grill for about 2-3 minutes. Remove and cut halves into slices.
In a medium bowl, combine 1/2 tablespoon olive oil, 1/2 tablespoon lime juice and yogurt. Mix well. Add broccoli slaw, jalapeno and cilantro and combine until bowl contents are coated with the yogurt-lime sauce.
Top corn tortillas with grilled fish, slaw mixture and avocado slices.
Recipe courtesy of dishonfish.com

PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with: