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PARMESAN GARLIC AND HERB FISH FOIL PACKETS

Low maintenance, and low mess is what you get with this fish foil pack (en papillote) recipe, made with flaky pollock, fresh veggies and herbs.


PARMESAN GARLIC AND HERB FISH FOIL PACKETS

INGREDIENTS

1lb Sea Best® Pollock fillets
2medium zucchini
2medium-sized yellow summer squash
2tablespoons olive oil, divided
1/2teaspoon salt, divided
1/4teaspoon ground black pepper, divided
1/2teaspoon Italian seasoning
2teaspoons grated Parmesan cheese

DIRECTIONS

  • Preheat grill to 375°. and lightly oil the grill grates.
  • Cut the ends off the zucchinis and then cut the zucchinis in half lengthwise. Cut them again into ¼ inch-thin, half-moon-shaped slices.
  • Repeat with yellow summer squash.
  • Tear off four pieces of heavy-duty aluminum foil, measuring each sheet about 1 ½ feet long. (Instead of heavy-duty foil, could instead use a double layer of regular aluminum foil.)
  • Divide the zucchini and yellow squash between the pieces of foil, gathering the squash in the middle of each sheet.
  • Take 1 tablespoon of olive oil and drizzle over the squash (dividing the oil between the foil packets).
  • Take ¼ teaspoon salt and sprinkle evenly over the squash in the four packets. Do same with 1/8 teaspoon pepper and all the Italian seasoning (1/2 teaspoon). Use your fingers to lightly toss the vegetables in the seasoning.
  • Pat the fish dry. Cut the fillets so that no piece is longer than 5 inches in length. Divide the fish pieces among the foil packets, placing the fish on top of the squash piles.
  • Brush the fish using the remaining tablespoon of olive oil. Sprinkle fish with remaining ¼ teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle Parmesan cheese evenly on top of fish.
  • Bring the longest ends of the foil up over the fish and roll long ends together. Then, roll the short ends in, making sealed packets.
  • Place packets over indirect heat on the grill. Grill for 15-17 minutes, until fish is 145 degrees.
  • Let fish packets cool for five minutes before serving.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Cabernet
  • Merlot
  • Pale Ale

PARMESAN GARLIC AND HERB FISH FOIL PACKETS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Cabernet
  • Merlot
  • Pale Ale