A Sampling of Seabest Seafood Seabest Fish Finder

WHITEFISH EN PAPILLOTE

The French term for “cooking in a pouch” is as easy as it is delicious. Our Pollock is flaky and tender, and this dish lets the vibrant chimichurri kick a flavorful meal into high gear.


WHITEFISH EN PAPILLOTE

INGREDIENTS

4Sea Best® Pollock fillets
6-8oz. halved cherry tomatoes
1medium zucchini, sliced
1/4cup + 1 tablespoon olive oil, divided
1lime, cut in half (slice one half into 4 slices, leave other half intact)
1cup fresh basil leaves, finely chopped
1cup fresh parsley leaves, finely chopped
2cloves garlic, minced
1/2teaspoon crushed red pepper flakes
1/2teaspoon kosher or sea salt
1tablespoon white wine vinegar

DIRECTIONS

  • Preheat oven to 400°F. Place 4 pieces of heavy-duty aluminum foil (about 12" x 17") on counter. Spray lightly with nonstick spray.
  • Place one fillet of pollock in center of each square. Evenly distribute tomatoes and zucchini slices around fish. Using 1 tablespoon olive oil, drizzle over fish and vegetables. Sprinkle with salt and pepper and top with one lime slice. Seal foil packets so that no steam escapes packets by folding in long ends first and then crimping the short ends.
  • Place on baking sheet. Bake for 18-20 minutes, or until fish is thoroughly cooked through.
  • While pollock is baking, make chimichurri sauce by placing basil, parsley, ¼ cup olive oil, juice from other half of lime, garlic, red pepper flakes, salt and vinegar in a food processor or blender. Process until sauce is well-combined and chunky. (If too thick, add more olive oil 1 teaspooon at a time until desired consistency.)
  • When pollock is finished cooking, carefully open packets (steam will be hot!). Brush fish with chimichurri sauce and serve immediately.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale

WHITEFISH EN PAPILLOTE

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pilsner
  • Pale Ale