A Sampling of Seabest Seafood Seabest Fish Finder

SALMON WITH GARLIC LIME BUTTER

Our rich and flaky salmon is grilled and topped with a citrus garlic and lime butter sauce for this delicious dish.


SALMON WITH GARLIC LIME BUTTER

INGREDIENTS

2lb Sea Best® Salmon fillets
1/2cup unsalted butter (8 tablespoons)
4cloves garlic smashed (NOT PRESSED)
2tablespoons lime juice (from 1 lime) plus lime wedges to serve
2tablespoons dill chopped, plus more to garnish
1teaspoon sea salt
1/4teaspoon black pepper

DIRECTIONS

  • In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 teaspoon salt and 1/4 teaspoon pepper. Simmer 1 min or until fragrant. Add chopped dill and 2 tablespoon lime juice then immediately remove from heat.
  • Arrange salmon fillets on a platter and spoon on 1/3 of butter sauce and brush over the tops. Let salmon marinate while preheating grill.
  • Preheat grill to medium heat (350°F to 400°F). Oil the hot grates. Place salmon onto preheated grill. Cover and grill over medium (350°F) heat undisturbed, about 3 minutes on the first side.
  • Carefully flip salmon over (it helps to have a spatula to loosen it and tongs to flip it over), brush on 1/3 of butter sauce then cover and cook another 2 minutes (or according to salmon grilling chart), until internal temperature reaches 140°F (the temperature will continue to rise to an ideal 145°F internal temperature off the grill).
  • Transfer salmon to a platter and drizzle with remaining 1/3 of sauce in saucepan (if butter has hardened, heat on the stovetop just until melted). Garnish with fresh dill and serve with lime wedges to squeeze over salmon.
  • Recipe courtesy of dishonfish.com
PRINTER FRIENDLY - CLICK HERE
SALMON WITH GARLIC LIME BUTTER