A Sampling of Seabest Seafood Seabest Fish Finder

GRILLED SALMON SKEWERS

These grilled salmon skewers are one of our favorites because preparing them on the grill gives this fish a rich and smokey flavor.


GRILLED SALMON SKEWERS

INGREDIENTS

3/4lb Sea Best® Salmon fillets, cut into 1-inch squares
1large lemon, thinly sliced
8(10-inch) bamboo skewers
1tablespoon parsley, freshly chopped
1large garlic clove, pressed
1/4tablespoon Dijon mustard
1/4teaspoon salt
pinch of black pepper
1tablespoon light olive oil (not extra virgin; pick something with a higher smoke point)
1fresh lemon juice

DIRECTIONS

  • Prep: Soak bamboo skewers in water for at least 1 hour to keep them from catching fire. Preheat grill to medium heat (about 375°F).
  • In a medium bowl, stir together parsley, garlic clove, dijon mustard, salt, pepper, light olive oil, and fresh lemon juice.
  • Double skewer the salmon and lemon slices, folding them in half and spearing them onto two skewers one at a time. (The double skewer aids in turning the salmon kebobs on the grill.) Brush both sides of skewered salmon with the marinade.
  • Oil the grates on the grill, then carefully place salmon skewers onto the hot grill. Grill skewers for 3-4 minutes per side or until salmon is cooked through and opaque.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Chenin Blanc
  • Malbec
  • Merlot
  • Pilsner
  • IPA
  • Pale Ale

GRILLED SALMON SKEWERS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Chenin Blanc
  • Malbec
  • Merlot
  • Pilsner
  • IPA
  • Pale Ale