GRILLED SALMON SKEWERS

INGREDIENTS

3/4	lb Sea Best® Salmon fillets, cut into 1-inch squares
1	large lemon, thinly sliced
8	(10-inch) bamboo skewers
1	tablespoon parsley, freshly chopped
1	large garlic clove, pressed
1/4	tablespoon Dijon mustard
1/4	teaspoon salt
	pinch of black pepper
1	tablespoon light olive oil (not extra virgin; pick something with a higher smoke point)
1	fresh lemon juice

DIRECTIONS

• Prep: Soak bamboo skewers in water for at least 1 hour to keep them from catching fire. Preheat grill to medium heat (about 375°F).
• In a medium bowl, stir together parsley, garlic clove, dijon mustard, salt, pepper, light olive oil, and fresh lemon juice.
• Double skewer the salmon and lemon slices, folding them in half and spearing them onto two skewers one at a time. (The double skewer aids in turning the salmon kebobs on the grill.) Brush both sides of skewered salmon with the marinade.
• Oil the grates on the grill, then carefully place salmon skewers onto the hot grill. Grill skewers for 3-4 minutes per side or until salmon is cooked through and opaque.
• Recipe courtesy of dishonfish.com