MENU
SPICY SHEET PAN SALMON
Here's a one-pan meal that's so simply scrumptious and oh-so-simple to prepare. This salmon dish is ready in less than 30 minutes, so there's no excuse to not have a delicious, healthy meal!
INGREDIENTS
| 1 | lb Sea Best® Salmon fillets |
| 1 | teaspoon olive oil |
| 1 | tablespoon honey |
| 1-2 | tablespoons sriracha |
| 1 | garlic clove, minced |
DIRECTIONS
- Preheat oven to 425°F. Coat a baking sheet with ½ teaspoon olive oil and place salmon fillets on the pan. Drizzle remaining ½ teaspoon olive oil over the top of the salmon.
- In a small bowl, mix together the honey, sriracha and garlic.
- Pour evenly over top of the salmon fillets. Bake for 15 minutes, or until salmon is cooked through.
- Recipe courtesy of dishonfish.com
PAIR IT WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Merlot
- Pinot Noir
- Pilsner
- Pale Ale
PAIR IT
WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Merlot
- Pinot Noir
- Pilsner
- Pale Ale