A Sampling of Seabest Seafood Seabest Fish Finder

SHRIMP AND CHEESY CHIVE GRITS

Savory and spicy flavors come together with sweet shrimp and cheesy, smooth grits in this southern favorite.


SHRIMP AND CHEESY CHIVE GRITS

INGREDIENTS

1lb Sea Best® Medium Raw Shrimp, peeled and deveined
1tablespoon Old Bay seasoning
1teaspoon olive oil
1yellow onion, finely chopped
1clove garlic, minced
1green bell pepper, finely chopped
1/2cup chicken broth (or ¼ cup broth + ¼ cup white wine)
1can (15 oz.) diced tomatoes, drained
2tablespoons lemon juice
1/4teaspoon Tabasco sauce
1/2teaspoon salt
1/4teaspoon black pepper
1/2cup stone-ground grits
1cup water
1cup low-fat milk
1teaspoon butter
2oz. goat cheese (or, if you prefer, shredded cheddar also works well)
2tablespoons fresh chives, chopped
1/4cup fat-free half-and-half
salt and pepper, to taste

DIRECTIONS

  • In a medium bowl, toss shrimp and Old Bay seasoning together; set aside.
  • Turn Instant Pot to sauté function. Add olive oil to Instant Pot, then sauté onion, garlic and bell pepper until tender and translucent (about 6-7 minutes). Turn off sauté function. Add broth or broth/wine mixture and next 5 ingredients (through black pepper) to Instant Pot to make gravy; stir until well combined. Insert trivet on top of gravy ingredients.
  • In a medium glass bowl that will cook the grits inside the Instant Pot, mix grits together with water and low-fat milk; season with salt and pepper, to taste. Place glass bowl on trivet inside Instant Pot. Put IP lid on and set on Manual (H) for 15 minutes.
  • Allow IP to release manually; open IP and carefully remove hot bowl and trivet. (Pro tip: make a “foil sling” or use heat-resistant silicone bands to make it easier to remove the bowl.) Set aside grits bowl. Add shrimp and half-and-half to Instant Pot; bury shrimp with the gravy and let shrimp cook in the hot gravy for about 3-5 minutes, or until shrimp is cooked.
  • In grits bowl, stir in butter, goat cheese and chives.
  • To serve, spoon grits into bowls and top with shrimp and gravy.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pale Ale

SHRIMP AND CHEESY CHIVE GRITS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pale Ale