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SHRIMP AND CHEESY CHIVE GRITS
Savory and spicy flavors come together with sweet shrimp and cheesy, smooth grits in this southern favorite.
INGREDIENTS
1 | lb Sea Best® Medium Raw Shrimp, peeled and deveined |
1 | tablespoon Old Bay seasoning |
1 | teaspoon olive oil |
1 | yellow onion, finely chopped |
1 | clove garlic, minced |
1 | green bell pepper, finely chopped |
1/2 | cup chicken broth (or ¼ cup broth + ¼ cup white wine) |
1 | can (15 oz.) diced tomatoes, drained |
2 | tablespoons lemon juice |
1/4 | teaspoon Tabasco sauce |
1/2 | teaspoon salt |
1/4 | teaspoon black pepper |
1/2 | cup stone-ground grits |
1 | cup water |
1 | cup low-fat milk |
1 | teaspoon butter |
2 | oz. goat cheese (or, if you prefer, shredded cheddar also works well) |
2 | tablespoons fresh chives, chopped |
1/4 | cup fat-free half-and-half |
| salt and pepper, to taste |
DIRECTIONS
- In a medium bowl, toss shrimp and Old Bay seasoning together; set aside.
- Turn Instant Pot to sauté function. Add olive oil to Instant Pot, then sauté onion, garlic and bell pepper until tender and translucent (about 6-7 minutes). Turn off sauté function. Add broth or broth/wine mixture and next 5 ingredients (through black pepper) to Instant Pot to make gravy; stir until well combined. Insert trivet on top of gravy ingredients.
- In a medium glass bowl that will cook the grits inside the Instant Pot, mix grits together with water and low-fat milk; season with salt and pepper, to taste. Place glass bowl on trivet inside Instant Pot. Put IP lid on and set on Manual (H) for 15 minutes.
- Allow IP to release manually; open IP and carefully remove hot bowl and trivet. (Pro tip: make a “foil sling” or use heat-resistant silicone bands to make it easier to remove the bowl.) Set aside grits bowl. Add shrimp and half-and-half to Instant Pot; bury shrimp with the gravy and let shrimp cook in the hot gravy for about 3-5 minutes, or until shrimp is cooked.
- In grits bowl, stir in butter, goat cheese and chives.
- To serve, spoon grits into bowls and top with shrimp and gravy.
- Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Malbec
- Merlot
- Pale Ale
PAIR IT
WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Malbec
- Merlot
- Pale Ale